I ate Guaxi Xihongyadong store last year. I felt okay. I recently heard that a new store was quite hot, so I went to a plate. In order to avoid long queues, I went to Cotton Street at 11 o&#39;clock. The store is very easy to find, much larger than the original store, no one queued, so I found a window position. Spicy is my lowest standard. The wooden Jiugongge is pressed with pebbles. It is very funny. The dishes are still served on a small plate. I thought it was not enough, but I didn&rsquo;t finish it at all. The braised vegetables are good. The hoofed pork trotters are delicious, but at noon, the braised vegetables master is lazy, and the braised bamboo shoots are not out until 13:30 when I left. It is a pity that I can&#39;t eat it. It&#39;s not bad to tear the belly and the shrimp slippery. The shrimp slippery may be better to eat the clear soup under the stew pot.

Trip Gourmet Awards 2023

GUAXIXI HOTPOT

Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀), that is, the weight is a bit small

Trip Gourmet Awards

Top 20 Local Restaurants

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

Yang Jilongfu Jiefangbei Head Office is definitely a time-honored brand in Chongqing. The address is very easy to find. It is on Linjiang Branch Road opposite Hongyadong. You can go to Hongyadong to eat and drink. The store is very large and the traditional decoration is antique. It is clean and tidy. There is a private room and a compartment.

Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

Legend has it that the small shop of Chongqing&#39;s small noodle yyds is crowded with people coming and going, bustling and noisy, there are foreign tourists who make a special trip to punch in, and there are local old customers who drive over to take a bite, whether it is tourists or old customers, they are quick to point the noodles, stand in front of the door and wait for the noodles, and then receive the noodles, It is the next stop or the ground in the shade, quickly mix noodles, suck in the big mouth, and the satisfaction is bursting! Find a small street shop in Chongqing, use Baidu map walking navigation, there are always many pits, always have to have wrong roads.

Top 25 Light Bites

On the 5th floor of Xiexin Square, the location is easy to find next to the cinema. WeChat order, Mao Xuewang is very fresh, spicy, and the duck blood is very tender. Chicken soup tofu is old tofu, green, and full of bean flavor.

去年吃过瓜西西洪崖洞店，感觉还可以，最近听说开了家新店还挺火的，于是专门去搓一盘，为避免排长队，专门在11点到了棉花街，店铺很好找，比原来的店铺大了很多，没人排队，于是找个靠窗的位置。微辣是我最低标配，木质九宫格用鹅卵石压着，很搞笑的样子菜还是小盘端上来，本以为不够，结果根本没吃完，现捞卤菜不错，蹄筋猪蹄都好吃，但中午，卤菜师傅偷懒，卤藕一直到13:30我走的时候才出来，没能吃到很是可惜。现撕毛肚和鱼仔虾滑也不错，虾滑或许鸳鸯锅下清汤更好吃吧。

如果选择清明假期或者五一劳动节来重庆旅游，一定要记住我这个倒霉蛋的经验，不然极大有可能浪费好几天的时间😭😭这次旅游吸取了我以前旅游的教训，我们选择了👉沿轻轨游，不走回头路，而且最重要的是还不用早起，太适合我们这群懒人了👍👍。可以借鉴一下我们的路线图噢，但是我们也不是每个景点都去了，因为发现时间来不及哒😴，所以还是看个人然而到了景点之后发现竟然有些景点需要提前预约，我们一整个芭比Q，所以为了宝子们整理了比较重要的景点预约提示，详见图片p5&mdash;p6重庆美食千千万，会挑你就是女王。真的很感激团队的小伙伴们，不愧是好吃嘴，找的每一家店都各有千秋，详见图片p7。旅游还是要以开心为主，不要太累。#重庆旅游#重庆旅游攻略#重庆旅游路线##重庆美食#重庆火锅#重庆景点预约#重庆吃喝玩乐

If you choose Qingming Holiday or May Day Labor Day to travel to Chongqing, you must remember my experience of this unlucky egg, otherwise it is very likely to waste several days of time 😭😭 This tour has learned the lessons of my previous travel. We chose 👉 along the light rail tour, not to go back. And the most important thing is that you don&#39;t have to get up early, it&#39;s perfect for our lazy group. You can learn from our road map, but we are not going to every attraction, because we found that the time is too late, so we still see the individual, but after we arrived at the attraction, we found that some attractions need to be reserved in advance, we are a whole Barbie Q, So for the treasures to organize the more important attraction reservation tips, see the picture p5-p6 Chongqing food thousands of millions, will pick you is the queen. I really appreciate the team&#39;s friends, it is worthy of delicious mouth, every store I find has its own advantages, see the picture p7. Traveling should be mainly happy, not too tired. #Chongqing Tourism#Chongqing Tourism Raiders#Chongqing Tourism Routes#Chongqing Food#Chongqing Hot Pot#Chongqing Attraction Reservation#Chongqing Eating, Drinking and Playing

这个上新速度&hellip;必须好好夸一夸！！嘿嘿，说的就是瓜西西啦～重庆zui早的巷子火锅🫕，就藏在居民楼里，基本老重庆人都知道！它家菜品的上新速度可以说是一骑绝尘，味道好质量佳，属实是闭眼😝吃都没问题！！这不，这几天又🈶新品了，我得赶紧尝尝～手工耙牛肉，大块的牛肉🥩软耙入味，入口细嫩中带着嚼劲，嗷呜一口，好满足！！耙耳朵蛋🥚炒饭，分量大，食材丰富，还加入了一点点的柠檬🍋，细品不仅有酸甜的口感，还很解腻哦！对了，想吃的宝记得赶早，重庆排队王👑不是瞎说的，人是真的多～✅瓜西西火锅（解放碑店）📍民生路宏声巷9号楼1-1 #五一旅行任意门 #花式过五一 #2024你的新年美食向导

This new speed...must be praised! ! Hey, what I mean is Guaxixi ～ Chongqing zui early alley hot pot 🫕, hidden in a residential building, basically the old Chongqing people know! The new speed of its dishes can be said to be a dust ride, good taste and good quality, it is true that it is no problem to eat with closed eyes! ! No, I have a new product these days. I have to try ～ handmade beef, large beef 🥩 soft stew, the entrance is delicate and tender with chewy, sip, so satisfying! ! Eggs with ears 🥚 fried rice, large portion, rich ingredients, and a little lemon 🍋, the fine products not only have a sour and sweet taste, but also very greasy! By the way, remember to hurry up early if you want to eat. Chongqing queues up for Wang 👑 It&rsquo;s not nonsense. There are really many people. ～✅ Guaxixi Hot Pot (Jiefangbei Store) 📍 Minsheng Road Hongsheng Lane Building 9 1-1 #May 1 Travel Any Door #Fancy Over May 1 #2024 Your New Year Food Guide

很早看到上海的店铺都有这个小兔子布丁，终于在重庆也吃到了！-他们家火锅也不错，腰片真的好大一个，尺寸真的震惊我，新鲜又美味；他们家的炒饭也真是神了，特别香。值得来重庆旅游的朋友冲！ #游在重庆 #重庆旅游攻略 #排队也要吃的火锅

I saw this bunny pudding in Shanghai very early, and finally I ate it in Chongqing! -Their hot pot is also good, the waist slice is really big, the size is really shocking to me, fresh and delicious; their fried rice is really god, especially fragrant. It is worth visiting Chongqing for friends! #Travel in Chongqing #Chongqing Travel Guide #Queuing up to eat hot pot

洪崖洞附近的火锅，最早就是吃瓜西西，现在游客多了，饭点都要排队了。味道还是值得一试！-霸王腰花是我的必点菜，蘸干油碟绝了！烫30秒就可以吃了，口感嫩脆，喜欢吃腰花的一定要试试！他们家嫩肉片也还可以，下锅煮很久都不会老，吃到筋都是脆脆的，人多可以多点一盘不够吃！-耙耳朵蛋炒饭也是每次必点，炒饭上铺上福心蛋，还有猪耳朵，味道还相当不错，又香，分量还多。草莓雪片挖挖冰真的是比甜品店做的都好吃，关键是解辣！和朋友一人一杯，太快乐了！-📍地址：瓜西西火锅(洪崖洞店)

The hot pot near Hongyadong was the earliest to eat melon and west. Now there are more tourists and there are queues for meals. The taste is still worth a try! - Overlord waist flower is my must-order, dried bamboo shoots are absolutely perfect! You can eat it in 30 seconds, the taste is tender and crispy, you must try it if you like to eat waist flower! Their tender meat slices are also OK, the pot will not be old for a long time, the gluten is crispy, more people can order more plates not enough! - Ear egg fried rice is also a must every time, fried rice is spread with blessing eggs, and pig ears, the taste is quite good, fragrant, and the weight is still too much. Strawberry snow chips digging ice is really better than the dessert shop, the key is to solve the spicy! A cup with a friend, so happy! -📍 Address: Guaxixi Hot Pot (Hongyadong Store)

哈哈哈到重庆的第一天🙋🏻&zwj;♂️就在解放碑住的附近随便找了一家火锅店吃饭，吃完我感觉这辈子的火锅都白吃了&hellip;川渝朋友也太幸福了吧😭.就在洪崖洞对面的小巷子里，晚上去的时候排队的人超多！多亏本地朋友带路，居民楼火锅yyds🌟锅底炒鸡地道入味，霸王腰花超大一块还很厚实，蘸干碟又麻又辣好上头！耙耳朵蛋炒饭很有重庆特色，料超多米饭粒粒分明，大刀回锅肉、巴掌嫩牛肉&hellip;都很好吃😋 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号

Hahaha on the first day of Chongqing 🙋🏻&zwj;♂️ I found a hot pot restaurant near Jiefangbei to eat. After eating, I feel that the hot pot in my life has been eaten in vain... Sichuan and Shanghai friends are too happy. It&#39;s in the alley opposite Hongyadong. There are so many people in line when I go at night! Thanks to local friends leading the way, the hot pot in the residential building yyds 🌟 the fried chicken under the pot is authentic, the overlord waist flower is very thick, and the dried bamboo shoots are numb and spicy! Egg fried rice with ears is very Chongqing specialty, the ingredients are super rice grains, the big knife back to the pot meat, the palm tender beef... are all delicious 😋 #Food Xunweihui #Local food to eat #Taste an authentic time-honored brand

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